connie’s frittata
My friend, Dora, posted this beautiful omelet made by her friend Connie, on Facebook. I asked her for the recipe and permission to post it here in my blog. The zucchini flowers on the top make it look amazing. Thank you, Connie, for sharing. Now I have one more way of using the zucchini flowers from my garden!
ingredients
non-stick frying pan
eggs
salt & pepper to taste
grated cheese
garlic & onion powder
milk
zucchini flowers for top
- Heat a little olive oil and butter in the non-stick pan
- Beat eggs with salt, pepper, grated cheese, garlic and onion powder
and a little milk - Add mixture to pan
- Cook until eggs begin to set
- Place flowers decoratively on top
- Check bottom of frittata, when browned, slide onto plate and flip back to
pan to cook other side
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