Archive for April, 2017

Colorful carrots can make an amazing side dish, both in presentation and taste. Easy and quick to prepare, these can be roasted in the oven or grilled on the barbecue. I had some place on my pizza pan so I decided to add finocchio. Turned out great!

ingredients
colorful carrots (cut in even sized pieces)
finocchio (cut in even strips)
olive oil,  balsamic vinegar, salt, pepper, garlic,
parsley, and or any other spice you like
bread crumbs

instructions

put cut carrots and finocchio in a pan

add oil, balsamic vinegar and all spices
toss until well coated

add bread crumbs

line a pizza pan with parchment paper and place carrots and finocchio

drizzle a little more olive oil  all over

place in 350* oven on roast for 30 minutes or until tender

(if you don’t have the roast option on your oven, roast for 15 minutes on one side
and turn over to roast another 15 minutes on other side)

serve immediately, garnished with parsley, if desired

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