oven baked pasta
Archive for March, 2014
pasta al forno
Posted in pasta on March 31, 2014| Leave a Comment »
vegetables & meat lasagna
Posted in lasagna on March 30, 2014| Leave a Comment »
chicken, sausage and vegetable casserole
Posted in meat, vegetables on March 30, 2014| Leave a Comment »
stir fried chicken and mini peppers with arugula
Posted in chicken on March 30, 2014| Leave a Comment »
stracciatella con arugula
Posted in vegetables on March 28, 2014| Leave a Comment »
If you have broth in your fridge or freezer this soup will be ready in a few minutes. Traditionally made with eggs and spinach, I decided to add arugula. No need for rice, pastina or noodles. Just eggs, spices, parmesan cheese and arugula. Easy, fast and delicious!
ingredients
2 cup of fresh arugula chopped
3 to 4 eggs
1/4 cup of grated Parmesan
6 cup of homemade vegetable broth
chopped parsley
chopped basil
Salt and pepper to taste
heat the vegetable broth on medium heat
add the arugula to the broth and bring to boil
in a bowl, beat the eggs well
add the parmesan, parsley, basil salt and pepper to taste
when the broth is boiling, add the eggs very slowly
mix and serve right away
un poco di tutto 