Archive for March, 2014

pasta al forno

oven baked pasta

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IMG_6031

 

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peppersausagecooked

 

peppersausage

 

 

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chickenpeppers

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straciatellabig

If you have broth in your fridge or freezer this soup will be ready in a few minutes. Traditionally made with eggs and spinach, I decided to add arugula. No need for rice, pastina or noodles. Just eggs, spices, parmesan cheese and arugula. Easy, fast and delicious!


ingredients

2 cup of fresh arugula chopped
3 to 4 eggs
1/4 cup of grated Parmesan
6 cup of homemade vegetable broth
chopped parsley

chopped basil

Salt and pepper to taste


stracciatella

heat the vegetable broth on medium heat

add the arugula to the broth and bring to boil

in a bowl, beat the eggs well

add the parmesan, parsley, basil salt and pepper to taste

when the broth is boiling, add the eggs very slowly

mix and serve right away

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