Posts Tagged ‘balsamic vinegar’

There is no need to do any cooking this month. The garden is full of goodies waiting to be picked, chopped and shredded into my favorite salad, smoothie or juice.

Cut the zucchini paper thin and the cherry tomatoes in half or quarter, depending on the size. Drizzle some olive oil and balsamic vinegar. Salt and pepper to taste and a handful of chopped parsley. Enjoy!!


Read Full Post »

Quick, simple and delicious. No need to add anything else.


Boil 3-4 beets
Do not peel the beets (or bake them for about 90 min. at 350) until tender
Use rubber gloves or paper towels to rub skins off the beets.
The peel will just slip off
Cool and cut as you like
Add salt, pepper
3-4 tbsp olive oil
wine or balsamic vinegar
mix in some chopped parsley

Read Full Post »